Summary: Zerodha co-founder Nikhil Kamath sparked an online debate by suggesting that India could benefit economically if people shifted away from home-cooked meals, similar to Singapore and the U.S. In response, celebrity nutritionist Rujuta Diwekar criticized the idea, urging people not to listen to “rich boys” who downplay the value of home-cooked food. She emphasized that eating at home promotes health, strengthens family bonds, and prevents diseases. The discussion has since expanded into a broader debate on the balance between convenience, economic opportunities, and the health benefits of traditional home cooking.
A heated debate over home-cooked meals has taken over social media after Zerodha co-founder Nikhil Kamath suggested that India could unlock a “massive opportunity” by moving away from cooking at home, similar to trends in countries like Singapore and the United States.
Kamath, known for co-founding the online brokerage firm Zerodha, argued that a decline in home cooking could lead to significant growth in the food and restaurant sector. He pointed to Singapore as an example, where many residents rely on outside food instead of preparing meals at home.
However, his remarks did not sit well with many, including celebrity nutritionist Rujuta Diwekar. Taking to social media platform X (formerly Twitter), Diwekar cautioned against listening to what she termed as “rich boys” who undermine the importance of “ghar ka khana” (home-cooked food).
“Do not listen to rich boys,” Diwekar wrote in her post. “Eating at home is a healthy practice—one that can prevent many diseases, foster community sharing, and deepen bonds of love and security.”
Diwekar, who has worked with Bollywood celebrities like Alia Bhatt and Kareena Kapoor, further advised people to learn cooking as an essential life skill, irrespective of gender, age, or income. She emphasized that home-cooked meals play a crucial role in maintaining good health and well-being.
The exchange has sparked a broader discussion about food habits, convenience, and health in modern India. While some argue that a shift toward restaurant-based dining could boost economic opportunities, others stress the irreplaceable value of traditional home-cooked meals in fostering a healthier lifestyle and stronger familial bonds.
As the debate continues, it highlights the evolving relationship Indians have with food in an era of urbanization and fast-paced lifestyles. Whether the country moves toward a Singapore-like model or holds on to the cherished tradition of home cooking remains to be seen.
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