From Colaba Kitchen to ₹2,410 Cr Empire: Sisters’ Sweet Revolution with Theobroma Bakery
In 2004, sisters Kainaz Messman Harchandrai and Tina Messman Wykes transformed a freak back injury into a baking legacy. Kainaz, a 24-year-old Le Cordon Bleu-trained pastry chef sidelined from Oberoi Udaivilas, borrowed ₹1 crore from their father to launch Theobroma—a 150 sq ft Colaba, Mumbai café named “food of the gods” after a friend’s suggestion….